The Drink:

LIME SODA

This thirst-quencher is an Indian street corner staple. It has a simple allure that makes it perfect for sobre celebrations and an exciting refreshment on a hot day. Salty, sweet, sour, and cold, it's a bit like an electrolyte, so good pre/ during/ post-exercise. The sugar syrup required is worth making in bulk and having in your fridge for general drink-making/ sweetening.

• The Equipment:
  - Pan and bottle for sugar syrup.
  - A clean KLIP.
  - Cool cup.

• The Time:
  - 2 minutes (if prepared with syrup and ice)
  

• KLIP:
  - Save the zest of your squeezed limes. Mix zest with sugar or salt and grind through the KLIP as a mixer and garnish.

For 2 lime sodas. 

• Ingredients:
  - 1 sea salt (Maldon)
  - 2 x limes,
  - 1 tbsp sugar syrup*
  - 250ml soda water
  - Ice
  
  

• Method:
  - For the Sugar Syrup: Put equal parts sugar* and water (we used 200g sugar + 200ml water makes 300ml of syrup) in a pan and bring to a soft bubble to dissolve.
  - Transfer syrup into a bottle and store it in the fridge for up to a month.
  *Can use brown sugar, coconut sugar of standard white sugar
  

For a high time, add a shot of tequila or vodka. For a chill, add a dash of CBD oil. Any herb dust leftover in the KLIP can also benefit the drink (depending on how you like it)

The kind of drink: That makes you feel like you're on holiday 😉