Estimated 3-minute read
Thin, crisp, and indulgent. Is there something more addictive than french fries? Yes, cannabis-infused French fries.
For centuries, and across all continents, French fries have established themselves as the best sidekick to so many dishes. On their own, they are our most favorite go-to snack. Smeared in Ketchup or an array of sauces and dips, French fries are definitely a great choice when you’re craving some easy, crunchy, and tasty food.
This edible recipe requires cannabis cooking oil to make it. You can choose to use hemp oil and enjoy its benefits without feeling any psychotropic effect. Hemp oil is high in CBD, a well-known cannabinoid for its several medical properties like pain and inflammation relief, skin disorders, infections, and many more. If you don’t have this on hand, don’t worry, it’s pretty easy to make homemade hemp oil.
Cannabis-infused French Fries
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 532 kcal
Equipment Needed
- Large Baking Sheet
- Parchment Paper
- Oven
- Knife
- Medium-sized bowl
Ingredients
- ⅔ cup cannabis oil or hemp oil
- Four large potatoes peeled
- 3 tbsp salt
Optional Ingredients
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili flakes (for a spicy turn)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a large baking sheet with parchment paper.
- Cut the potatoes into even-sized sticks a few inches in length.
- Grab your medium-sized bowl and mix the chopped potato, the cannabis-infused oil, and salt. Add any optional ingredient listed above, and toss vigorously. Try to coat each fry relatively evenly.
- Spread them on the baking sheet and proceed to put them in your oven.
- Cook the fries for around 15-20 minutes. They should look golden brown.
- Allow the fries to cool down a little bit.
- Divide the fries into four equal portions. Enjoy.
Deep-fried Weed French Fries
If you are a fast-food lover, a true advocate for oil-fried, french fries, as it should be, we have a high-solution. Without any further, let’s make this super tasty edible treat.
Equipment Needed
- Large Skillet
- Stove
- Knife
- Medium-sized bowl
Weed French Fries
- Two previously peeled potatoes
- Canola or Sunflower oil infused with cannabis
- 1 cup all-purpose flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp paprika
Instructions
- Once you have your potatoes chopped into even-sized sticks, place the slices in cold water.
- Pour enough cannabis oil into a large skillet on the stove. Keep in mind that it should cover the french fries. Turn it on over medium heat and let the oil heat. Try to keep the temperature under 350 degrees Fahrenheit to conserve the active ingredients of your cannaoil.
- Grab a bowl to mix the flour, salt, paprika, onion, and garlic powder thoroughly. Gradually stir enough water in so that you can drizzle the mixture with a spoon.
- Dip the potato slices into the batter and coat each one evenly. Remove excess batter.
- Now that the oil is hot, place the potato slices carefully into the skillet to fry. In the meanwhile, line a plate with paper towels.
- When they all look crisp and golden brown, take them out and transfer the fries to the plate with paper towels.
That’s it! Each french fry will absorb all the properties of your cannaoil during the deep-frying process. Enjoy this crispy goodness with a cold drink. Do you want to upgrade your weed fries with a delicious cheesy topping? Here’s what you’ll need:
Tasteful Twist
For the Sauce
- 1/4 cup milk
- 1 cup sour cream
- 1/2 cup ranch dressing
Toppings
- Shredded cheese
- 1/2 cup bacon bits
- 1/4 cup green onions
- 1/2 shredded mozzarella
Instructions
- Take a medium mixing bowl and mix the sour cream, milk, and ranch dressing.
- Pour about 3/4 of the mixture onto a separate platter and place the fries on top when they’re ready.
- Pour the remaining sauce on top of the fries evenly and sprinkle the toppings of your choice.
- Place them under the broiler for a few seconds to melt the cheese.
- Remove from the oven and let it cool a little bit. Ready to dig in!
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